Product safety and legality are central to how we work
Our BRC certification has been in place for over 10 years and through the commitment of everyone in the company we have Grade AA rating. The standard is central to how we view the organisation and operation of Claremont
Our HACCP plan is at the centre of our thinking and provides the starting point for product safety
Our systems and records ensure that our materials traceability passes every test, every time
All incoming raw materials are assessed against clear predefined criteria
All finished products are subject to a suite of tests designed to check not just consistency but also adherence to safety criteria
Our allergen management is designed to ensure that we will never have any surprises
Through constant sensory training we make sure that our people have the skills and experience to reliably assess and control the taste of our products
Our compliance group ensures that our products meet all relevant regulations and that the information we hold on our products is up to date and readily available to customers
And we participate in key industry forums through which we keep up to date with developments in legislation
Interested in finding out more
Here at Claremont we can help you find exactly the right flavour for your product. Please get in touch to discuss your requirements in more detail and we will get back to you.